Not all modern bride and groom dreaming about a huge wedding cake. Increasingly, traditional wedding cakes are giving way to the wedding table other delicacies. This can be muffins, cakes, candies, souffles and tarts.
Read on to feast your eyes on many delicious wedding cake alternatives.
Fine French pastries known to the world as “macaroon” will be the perfect treat at the wedding. Light, airy, with a different flavor layer, these cakes will win everyone’s heart.
Of macaroon can be amazing beauty towers, pyramids, or they can be used for cake decorating. Due to the smooth surface of these cakes, you can apply a variety of decorative patterns, which makes macaroon more attractive and appetizing.
Wedding cupcakes – a work of art. Cute European dainty size of a coffee cup will make a splash on your wedding ceremony. Exquisite taste, gentle decor, delicate patterns – such goodies are perfect for a wedding celebration.
A real work of art! Manufactured according to a special recipe, it is complemented by white chocolate and decorated withthreads of caramel, almonds and white flowers. French dessert quickly became popular at wedding ceremonies. Cake stacked tower of small cakes, which are held together with caramel or white chocolate. Croquembouche do not cut with a knife, and break off small pieces
You can set the chocolate fountains and fondue and enjoy the taste of chocolate with pieces of fresh fruit. Chocolate fountain – it cascade installation, for which a continuous stream delicious white or milk chocolate.
Image via http://www.onewed.com/